Waterside Thai Kitchen Menu

Broccoli Medley Stir-Fried (ผัดบร็อคโคลี่)

With broccoli, carrot, baby corn, and mushroom in oyster sauce.

Orange Chicken (ไก่ทอดซอสส้มหวาน)

Savory glazed chicken stir-fried with onions, bell peppers, and juicy pineapple chunks, all topped with fresh scallions. A perfect balance of sweet, tangy, and savory.

Garlic Stir-Fried (ผัดการ์ลิค)

With fresh ground garlic served on a bed of vegetables.

Hot Basil Stir-Fried (ผัดโหระพา)

Roasted chili with bell pepper, onions, mushroom, green bean, and basil leaves.

Spicy Thai Eggplant Stir-Fried (ผัดเผ็ดมะเขือ)

With Thai eggplant, onions, bell pepper, mushroom, and basil leaves.

Ginger Perfect Stir-Fried (ผัดขิง)

With ginger, bell pepper, onions, mushroom, baby corn, carrot, and scallions.

Sweet & Sour Stir-Fried (ผัดเปรี้ยวหวาน)

With bell pepper, onions, pineapple chunks, tomatoes, cucumber, carrot, and scallions.

Pik Prow (ผัดพริกเผา)

Your choice of protein sautéed in Pik Prow sauce with bell pepper, baby corn, onions, scallions and basil leaves.

Cashew Nuts Stir-Fried (ผัดแคชชู)

With cashew nut, bell pepper, onions, mushroom, carrot, celery, and pineapple chunk.

Emerald Plate Stir-Fried (ผัดเอมเมอรอล)

With broccoli, onions, carrot, mushroom, baby corn, green bean, napa, snow pea, bell pepper, and celery.

Roasted Coconut Juice (Can)

Coconut juice with bits of coconut pulp.

Bottle Water

Soda

Thai Iced Coffee

Chilled Thai coffee, sweetened with a hint of sugar and blended with creamy milk. This indulgent drink offers a delightful balance of coffee flavor and silky sweetness.

Thai Iced Tea

A refreshing and sweet blend of black tea infused with exotic spices, served over ice and topped with creamy milk. This traditional Thai beverage offers a perfect balance of rich, bold tea flavors and smooth sweetness.

Thai Iced Tea Lemon

A refreshing and sweet blend of black tea infused with exotic spices, served over ice and brightened with a splash of lemon. This traditional Thai beverage offers a perfect balance of rich, bold tea flavors and citrusy freshness, without the creamy milk.

Sparkling Water

Brown Rice (ข้าวกล้อง)

Sticky Rice (ข้าวเหนียว)

White Rice (ข้าวสวย)

Coconut Rice (ข้าวมะพร้าว)

Steamed Vegetable

Crispy Noodles

Steamed Rice Noodle

Ginger Soy Sauce

Thai Chili Fish Sauce/Prik Nam-Pla

Hot Sauce

Fresh Roll Sauce

Hoisin Sauce

Chili Sauce

Creamy Peanut Sauce

Red Curry (แกงแดง)

Red curry spices, cooked in coconut milk with bamboo shoot, bell pepper, green bean, carrot, eggplant, zucchini, and basil leaves.

Mango Curry (แกงมะม่วง)

Yellow curry spices cooked in coconut milk with bell pepper, carrot, onions, zucchini, and fresh mango.

Massaman Curry (แกงมัสมั่น)

Massaman curry spices, cooked in coconut milk with potato, carrot, onions, and peanut.

Green Curry (แกงเขียวหวาน)

Green curry spices, cooked in coconut milk with bamboo shoot, bell pepper, green bean, carrot, eggplant, zucchini, and basil leaves.

Butternut Curry (แกงฟักทอง)

Yellow curry spices cooked in coconut milk with bell pepper, carrot, onions, zucchini, and butternut.

Panang Curry (แกงพะแนง)

Panang curry spices cooked in coconut milk with bell pepper, onions, snow pea, pineapple chunk, carrot, zucchini, and lime leaves.

Yellow Curry (แกงเหลือง)

Yellow curry spices cooked in coconut milk with bell pepper, carrot, onions, zucchini, and pineapple chunk.

Extra Squid

Extra Crispy Shrimp

Extra Shrimp

Extra Mussel

Extra Crispy Chicken

Extra Duck

Extra Pork

Extra Seafood

Shrimp, squid, mussel.

Extra Vegetable

Extra Beef

Extra Chicken

Extra Tofu

Crab Rangoon (แครป แรงกูน)

Deep fried roll stuffed with crab meat and cream cheese served with sweet chili.

Golden Bag (โกเด้นแบค)

Deep fried wonton wrappers filled with pork, black mushrooms, and scallions, served with sweet and sour sauce

Vegetable Tempura (ผักเทมปูระ)

Vegetable deep fried with tempura powder served with sweet soy sauce.

Tod Mon (ทอดมัน)

Fish, shrimp, and chicken with chili paste, green bean, and lime leaf served with sweet chili sauce.

Shu Mai (ชูมาย)

Shrimp Shu Mai served with sweet soy sauce.

Fried Wonton (ไฟรด์ วอนทอน)

Ground chicken and vegetables in crispy egg skin wrap served with sweet chili sauce.

Shrimp Tempura (กุ้งเทมปูระ)

Deep fried shrimp and broccoli with tempura powder served with sweet soy sauce.

Shrimp In The Blanket (กุ้งห่มผ้า)

Whole shrimp, ground chicken, and vegetables wrapped in an egg roll wrapper, served with sweet chili sauce.

Edamame (เอดามาเม่)

Boiled edamame, lightly dusted with salt

Spicy Wings (ปีกไก่ทอดเผ็ด)

Spicy, deep fried chicken wing with chili powder served with chili sauce, fried garlic, and cilantro on top.

Tofu Triangle (เต้าหู้ทอด)

Deep fried tofu served with sweet soy sauce.

Pork Dumpling (เกี๊ยวหมู)

Served with sweet soy sauce.

Spring Roll (สปริงโรล)

Deep-fried roll with taro, cabbage, carrot, celery, and bean thread with served with sweet chili sauce.

Chicken Wings (ปีกไก่ทอด)

Deep fried chicken wings served with sweet chili sauce.

Platter (แพลทเทอร์)

Combination of spring roll, chicken satay, pork dumplings, chicken wing, Tod Mon, curry puff, shrimp in the basket, crab rangoon, and fresh roll.

Curry Puff (กะหรี่พัฟ)

Egg roll skin filled with potato, carrot, onion, and curry powder deep fried to golden brown served with clear peanut sauce.

Chicken Satay (ไก่สะเต๊ะ)

Marinated chicken on a skewer served with peanut sauce.

Calamari (คาลามารี่)

Calamari coated in a blend of wheat flour, corn flour, corn starch, salt, garlic powder, and onion powder, then deep-fried.

Scallion Pancake (สแกลเลี่ยน แพนเค้ก)

Vegetarian. Seasoned rice flour cakes filled with chives, pan-fried and served with sweet soy sauce.

Fresh Roll (เฟรชโรล)

Fresh soft rice skin roll with noodle and vegetables served with clear peanut sauce.

Garlic String Bean (การ์ลิค สตริง บีน)

Fried string beans in salted bean sauce and topped with fried garlic.

Tom Yum Soup (ต้มยำ)

Spicy, Thai hot and sour soup spiced with Thai herbs, lemongrass, lime juice, chili, onion, mushroom topped with cilantro.

Mama Noodle Soup (ต้มมาม่า)

Ramen noodles, napa, snow pea, carrot, scallion, bean sprout, cilantro, and lime.

Tofu & Veggie Soup (ซุปเต้าหู้และผัก)

Clear soup with tofu and vegetables.

Wonton Soup (ซุปเกี๊ยว)

Clear soup with wonton sheet stuffed with chicken and vegetables.

Chicken Ginger Soup (ซุปไก่ขิง)

Clear soup with chicken and vegetables.

Tom Kha Soup (ต้มข่า)

Mild and delicious coconut soup with galangal, lemongrass, mushroom, onion, and lime juice topped with cilantro.

Pho Noodles Soup (ก๋วยเตี๋ยว)

Clear soup with thin noodles, bean sprout, scallion, and cilantro.

Udon Noodle Soup (ข้าวเปียก)

Homemade udon noodles and broth topped with fried garlic, cilantro, and scallions with choice of protein.

Volcano Special (โวเคโน่)

Deep-fried protein of your choice, served on a bed of mixed vegetables with chili tamarind sauce and scallions on top.

Rad Prik Special (ลาดพริก)

Spicy Rad Prik sauce with your choice of protein, combined with onions and bell peppers, spicy sweet chili sauce, and crispy basil leaves on top.

Himmapan (หิมพานต์)

Your choice of crispy chicken or crispy shrimp with tempura batter, onions, tomatoes, pineapple chunks, cashew nuts, scallions, and roasted peppers.

Choo Chee Special (ฉู่ฉี่)

Choo Chee curry, cooked in coconut milk with your choice of protein and served over steamed vegetables, has a complex blend of sweet, sour, and spicy tastes.

Char-Grilled Salmon (แซลม่อน ย่าง)

Grilled salmon with ginger served with tamarind sauce and side of vegetables.

House-Style Pad Krapao (ผัดกะเพรา)

Your choice of beef, chicken, pork, or crispy pork stir-fried with fresh garlic, bell peppers, onions, and Thai Holy Basil leaves. Served with a sunny-side-up egg.

Salmon Curry (แซลม่อน เคอรี่)

Red curry spices, cooked in coconut milk with bamboo shoots, bell pepper, carrot, green bean, zucchini, and basil leaves.

Larb (ลาบ)

Your choice of minced beef, chicken, or pork with herbs and spices, cilantro, mint, parsley, lime, roasted ground rice, and pepper flakes. Served with lettuce.

Lao Sausage (ใส้กรอกอีสาน)

Minced pork, lemongrass, garlic, kaffir lime leaves, onion, shallot, salt, sugar, fish sauce, and pork seasoning

Tamarind Duck (เป็ดมะขาม)

Crispy boneless duck with Thai tamarind sauce, bell pepper, pineapple chunk, onion, ginger, and scallion.

Pad Krapao (ผัดกะเพรา)

Your choice of beef, chicken, pork, or crispy pork stir-fried with fresh garlic, bell peppers, onions, and basil leaves.

House Salad (เฮ้าสลัด)

Lettuce, onion, carrot, tomato, cucumber, and peanut sauce dressing.

Spicy Salad (สไปซี่ สลัด)

Spicy, sliced chicken, beef, or seafood with onion, bell pepper, lemongrass, scallion, carrot, lettuce, and lime leaves.

Papaya Salad (ส้มตำ)

Green papaya salad with fresh chili, tomato, carrot, green bean, lime juice, fish sauce, and topped with peanut.

Steamed Vegetables (ผักนึ่ง)

Steamed mixed vegetables, served with peanut sauce.

Seaweed Salad (สลัดสาหร่าย)

Marinated seaweed topped with white sesame seeds

Drunken Noodle (ผัดขี้เมา)

Pan-fried big flat noodles, broccoli, onions, carrot, and fresh basil prepared with a mixture of fresh chili and garlic with egg.

Lo Mein Noodle (โลเมน)

Pan-fried egg noodles with egg, onions, napa, and carrot topped with scallions and your choice of protein.

Hot Basil Pad Thai (ฮอทเบซิล ผัดไทย)

Pan-fried, with your choice of regular thin rice noodles or crispy yellow noodles, egg, bell peppers, onions, and basil leaves, topped with scallions.

Pad See Ew (ผัดซีอิ๊ว)

Pan-fried big flat noodles with egg, broccoli, carrot, and baby corn in sweet soy sauce.

Lad Na (ลาดหน้า)

Pan-fried big flat noodles with egg topped with soybean gravy, broccoli, carrot, napa, and snow pea.

Pad Woonsen (ผัดวุ้นเส้น)

Pan-fried bean thread noodles with egg, mushroom, scallions, broccoli, carrot, and baby corn.

Pad Thai (ผัดไทย)

Pan-fried, with your choice of regular thin rice noodles or crispy yellow noodles, with egg, bean sprout, and scallions, topped with ground peanut and lime.

Coconut Pad Thai (ผัดไทยมะพร้าว)

Pan-fried thin rice noodles with egg, bean sprout, coconut milk, coconut meat, scallions, and ground peanut.

Golden Hug (โกเด้นฮัก)

Crispy egg noodles in Thai soybean gravy, served with broccoli, napa cabbage, egg, carrot, and your choice of protein.

Mama Kee Mao (ผัดมาม่าขี้เมา)

Pan-fried yellow noodles with egg, broccoli, onions, and fresh basil prepared with a mixture of fresh chili and garlic.

Lemongrass Fried Rice (ข้าวผัดเลม่อนแกรส)

Pan-fried jasmine rice with egg, onions, bell pepper, green bean, pea, basil leaves, and spice up with lemongrass paste and cucumber.

Hot Basil Fried Rice (ข้าวผัดโหระพา)

Pan-fried jasmine rice with egg, onions, bell pepper, basil leaves with chili paste and cucumber.

Mango Fried Rice (ข้าวผัดมะม่วง)

Pan-fried jasmine rice with egg, fresh mango, raisin, onions, carrot, green bean, pea, cashew nut and cucumbers.

House Fried Rice (เฮ้าไฟรด์ไร้ซ์)

Pan-fried jasmine rice with egg, onions, carrot, green bean, pea, and cucumber.

Pineapple Fried Rice (ข้าวผัดสัปรด)

Pan-fried jasmine rice with egg, curry powder, pineapple chunk, raisin, onions, green bean, pea, carrot, cashew nut, and cucumber.

Crab Meat Fried Rice (ข้าวผัดปู)

Pan-fried jasmine rice with imitation crab meat, egg, onions, carrot, pea, topped with scallions and cucumber.

Sweet Sausage Fried Rice (ข้าวผัดใส่กรอกหวาน)

Pan-fried jasmine rice with egg, Thai sweet sausage, onions, carrot, pea topped with scallions and cucumber.

Coconut Fried Rice (ข้าวผัดมะพร้าว)

Pan-fried jasmine rice with egg, onions, carrot, pea, coconut meat, coconut milk, topped with scallions and cucumber.

Tom Yum Fried Rice (ข้าวผัดต้มยำ)

Pan-fried jasmine rice with egg, onions, carrot, and mushroom, topped with scallions and cucumber.

Mango Sticky Rice (ข้าวเหนียวมะม่วง)

A delightful Thai dessert featuring sweet, ripe mango slices paired with sticky rice infused with coconut milk.

Fried Banana W/ Ice Cream (กล้วยทอดกับไอศกรีม)

Banana wrapped in egg wrap drizzled with honey and topped with sesame seeds, serve with vanilla ice cream.

Fried Banana (กล้วยทอด)